Chocolate Pie

Chocolate pie is a great desert treat made up of a thick chocolate inside and a delicious crust. Chocolate pies are great for serving on holidays or for having in the kitchen or refrigerator for snacking on when the mood strikes. Chocolate pies are usually baked in the oven and served cold. Chocolate pie recipes contain fillings of chocolate, but almost anything goes as to what may be combined with the chocolate, such as fruit, cream, as one of the primary ingredients in a chocolate cream pie, and chocolate and peanut butter pie. Chocolate may be combines with various kinds of nuts to add texture and a more exotic and appealing taste when combined with a well made crust to make the pie eating experience extra pleasurable due to the added treats complimenting the taste of the chocolate. Chocolate pecan pie is a popular pie recipe that combines the solid taste of chocolate with the subtle yet extremely complimentary taste of pecans, with the chocolate being the main component of the pie and made in typical chocolate pie fashion, and the pecans sprinkled on top to be included in every bite.

And easy chocolate pie recipe contains the following ingredients:

2 packages of chocolate pudding (instant)

1 ready made graham cracker crust

1 container of whipped topping

1 cup of chocolate bits or sprinkles

2 cups of milk

Creating this fast and easy chocolate pie recipe goes like this:

Mix pudding and milk together in a large bowl. Beat until any pumps are or imperfections are gone, approximately 1 minute. Pour 1 1/2 cups of pudding mixture into the prepared crust.

Add whipped topping to the remainder of the pudding and gently mix in.

Add this additional pudding to the ready made crust and the pudding already inside.

Add remaining whipped cream to the top accompanied by chocolate garnish.

Refrigerate for approximately 4 hours.